Organic Spelt Whole-Wheat Flour (pickup and CSA only)
Spelt (triticum spelta) is an ancient grain that was domesticated nearly 5,000 years ago. Spelt is genetically similar to wheat and can be used in many different baking and cooking recipes just like wheat. High in protein and other minerals, it’s a healthy substitute for modern wheat.
Flour is delivered within 24 hr. of milling for maximum nutrient retention and freshness!
5.5 lb. bag, $1.50/ lb. non-shippable
Out of stock